and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side dishes) to serve with the dish. Put the eggs in a small saucepan and ...

Step 3. Leave to chill for 2-3 minutes. Briefly stir the noodles around in the water to loosen them up, then drain. Transfer ...

If the big red peppers on the packaging don't warn you how spicy this is, let me: This is truly one of the spiciest Korean noodles I've ever had. The dangerous smell of spicy seasoning powder will ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too.

These easy Korean vegetarian dishes are a perfect starting point for beginners who want to explore the rich flavours of Korean cuisine without the need for any big techniques.

There’s a lot to love about Korean ... the eggs for 9 minutes, then drain and run under cold water. Once the eggs are cool enough to handle, peel and set aside. 3. Tip ½ of the cold noodles ...

Finally, for a fresh take on noodles, be sure to try Judy’s Korean spicy cold noodles with squid ... radishes and soft boiled eggs. Judy says: “When we launched our brunch menu at my ...