Whether you bake it in the oven or grill it over charcoal outdoors, there are more than a few delicious ways to cook a ham. But before you turn up the heat, you need to know what to look for when ...

How many minutes per pound? Do I always have to cook my ham in the oven? What about a slow-cooker or Instant Pot?* We generally think of baked ham as the centerpiece on an Easter or Christmas table.

Today, I am going to show you how to slow cook a precooked ham in the oven. With this method you’ll get a perfectly baked ham slathered with a homemade Brown Sugar Glaze. It’s a tasty and easy ...

The larger the ham is, the longer it takes to cook. You should also watch to make ... about 15 minutes per pound (depending on the type of oven you use). The internal temperature of the ham ...

If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered ... Not in the mood to turn on the oven? Bring a spiral-cut ham to room temperature, then carve off slices to serve ...

Sandwiches aside, use leftover diced ham in baked egg dishes like quiche ... Ham labeled fully cooked needs a gentle rewarming in the oven. The key is to keep the ham tender and moist, not ...

Along with turkey, ham has become popular to serve ... Place in a 325-to-350-degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches ...