To make your Christmas ham, you’ll need to buy a gammon – choose smoked or unsmoked and on or off the bone, according to your recipe and preference. How to prepare a gammon joint Soaking the ...

Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks. Drain the gammon joint and weigh it to ...

I then remove the ham from the oven, take off the rind, stud the layer of fat on top with cloves and cover with a mustardy black treacle glaze, and put the joint ... Let your gammon come to ...

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy ... If it is too thick, use a little of the cooking water from the ham to loosen. Now add the parsley ...

Now to really turn heads at the dinner table this Boxing Day, we have just the recipe for you – involving a seriously succulent gammon ... is my slow cooker cola ham and mustard glaze.