Learn how to make a traditional Japanese vegetable soup that's both comforting and packed with umami! This plant-based recipe uses simple ingredients like miso, kombu dashi, and fresh vegetables to ...

Though it was once eaten in its fresh form straight from the sea ... which grows larger than any other type of seaweed, and ...

Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...