If you're not familiar with fontina cheese, you're really missing out on a deeply complex, totally stinky, and absolutely delicious Italian cheese, and you're most definitely unaware of just how ...

The masterclass kicked off in February 2025, showcasing Fontina cheese in four major southwestern cities. These products, which are protected by their respective organizations for the protection ...

We're quite partial to a traditional, no-frills grilled cheese, with plenty of gruyere, fontina and mozzarella, but it's always fun to add tomatoes, spinach, bacon, apple slices and even grilled ...

With registration fully booked in all cities, the masterclass' success highlights the growing interest in Valle d'Aosta cheese across the Southwest. Fontina PDO is the food product which ...