Perello uses Kersten's ceramic tableware, in addition to the crocks, at her restaurant, ... Then we toss them with salt and bury them in a light brine in the fermentation jars for two to five days.

After 10-15 days, the fish pieces are removed from the jar, washed, thoroughly drained, and mixed with powdered grilled rice. Once they are evenly coated with the powdered grilled rice, the cook uses ...

"Some tools you need to begin fermenting foods are glass jars, airlock lids, and fermentation weights," says Olivia Roszkowski. The importance of the final recommendation can't be overstated.

Kimchi, an ancient staple of Korean cuisine, is traditionally fermented in handmade earthenware jars called onggi.But when it comes to mass production, companies use jars made of glass and other ...

Berkeley potter’s elegant fermentation jars. Oct 3, 2014. Sarah Kersten. ... where she plans to expand her line to include covered ceramic bowls that would replace Tupperware, ...

This one gallon jar comes with an air lock that promotes healthy fermentation and encourages large batches.” Use It For: Sauerkraut , kimchi , and pickles Buy It: $19 (for two) at Walmart ...