The carbon dioxide produces bubbles that help dough rise, ferment beer and wine, and sometimes make the alcoholic beverages ...

Found in focaccia recipes, too, brewer's yeast is a holdover from the early 19th century, when bakers skimmed lees (spent yeasts) from beer tanks to make their dough. In 1846, commercial baker's ...

We Do Love LA (Paso Robles, CA) – Firestone Walker has a new release than just a beer. It’s a rallying cry that supports ...

Mix the Dough: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Pour in the beer and stir until a ...

There’s the old yeast and sugar trick that takes ... (or exploding bottles in the case of glass beer bottling). [Paul] himself has tried the dry ice in a cooler full of root beer method.

With spring right around the corner, it’s time to set aside those barrel-aged stouts, porters, barleywines, and winter ...

IKOMA, Nara Prefecture--For a craft beer with a kick, researchers at a national graduate school university here helped develop a special yeast with high fermentation performance. The team members ...