The past decade has seen a croissant renaissance as clever bakers put a unique spin on the pastry. You just have to try ...

Suprême croissants are some of the trendiest items in the baking world these days. If you're interested in making your own at ...

And one of the simplest yet most effective tweaks is what she calls “croissant feet”—a subtle positioning trick that signals openness without saying a word. The concept is simple: Instead of standing ...

Blue Door Cafe & Bakery in Cuyahoga Falls has one of the most delicious flaky, buttery croissants in the nation, according to Yelp Elites’ guide to the top 50 croissant spots. Blue Door's croissant is ...

Peter Phillips joins the bakery boom with a second concept called Somedays Bakery. With this concept, he takes a completely different ...

The croissant, a beloved French pastry, is enjoyed worldwide for breakfast, brunch, or dessert. Buttery and flaky, it has a crisp exterior and a light, fluffy interior. While delicious on its own ...

Spread each croissant with a teaspoon of mustard. Place a slice of ham in each croissant then equally share the grated cheese between all six croissants. Place the croissants cut-side up in the ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...