Learn how to cook corn on the cob. Whether it be on the grill or in the oven, these four methods will help you get it right every time.

Corn on the cob is a classic barbecue and picnic dish, but if you really want to bring its fresh sweetness to the forefront, ...

Bring 4 quarts of water to a boil, put in a pinch sugar and a pinch of salt. Meanwhile, shuck the corn. Drop the corn into the boiling liquid, and allow it to come back up to a boil.

To give corn on the cob a sweetly caramelized twist, you're going to want to reach for this sugary baking staple - just be ...

Corn on the cob with the husk on will take about 10 minutes to boil, while husked corn can take between two to five minutes to boil.

Corn on the cob with the husk on will take about 10 minutes to boil, while husked corn can take between two to five minutes to boil. Click here for important updates to our privacy policy.

Cooler Corn on the Cob is a great way to cook a lot of corn at once, without turning on the stove or heating up your kitchen, no pots to wash and no mess! I made this for our annual family get ...

The corn will be hot so use oven mitts or a towel to remove it from the microwave. Place corn on a work surface and cut about ½-inch off the larger end. Holding the silk end, squeeze or twist the ...

To cook, let the corn boil in the water for 10 minutes and wait to cool before removing the husk. It may be easier to shuck the cooked cob rather than an uncooked one, says Healthline. What is the ...

Corn on the cob with the husk on will take about 10 minutes to boil, while husked corn can take between two to five minutes to boil.