进入后厨，记者变身“ 粤菜 点心师”，在厨师长的教授下尝试包虾饺。“每一个虾饺包三个虾仁，大概五十克。把皮和馅料放平整，用手形成一个凹槽，把虾仁放进去。再把它拿起来放在大拇指上，用食指轻推，一推就有一个折子，每一个虾饺要推十三个折子。” ...

Xin Cuisine serves refined Cantonese cuisine with expertly roasted meats, handcrafted dim sum, and seasonal specials in a ...

Palette Dim Sum, a Chinese-Cantonese restaurant that serves colorful dim sum and wok dishes, is coming to The Market Place in ...

Royal Dim Sum has opened at the Samanea Mall in Westbury. Credit: Newsday/Andi Berlin Chen is well connected with restaurant people in Flushing, and was able to hire Cantonese chefs Feng Lin ...

"I switched totally my thoughts about China... I really love Chinese people because they're so kind," said Latvian journalist Host Kaspars.

The Prince Edward dim sum restaurant earned the title as Google’s most reviewed restaurant in Hong Kong, as Google Maps ...

Here’s another banger of a recipe from Hetty: a lemony roasted mushroom pasta that makes the most of a mélange of mushroom ...

If you want to eat the best dim sum in KL and Selangor, check out our list for the top Halal and non-Halal locations in the ...

Wah Lok Cantonese Restaurant, a prestigious dining destination recognized by the MICHELIN Guide for four consecutive years ...

The tradition emerged in the 10 th century in the port city of Canton (modern-day Guangzhou), where teahouses sprang up catering to travellers in search of a couple of light bites to go with their ...