such as propionate and butyrate, derived from dietary fiber metabolism, serve as substrates for histone acylation and exhibit antiproliferative effects in cancer by altering chromatin structure.

are able to exert detrimental effects on gut microbiome structure and function, reducing the production of butyrate." But butyrate supplementation has a serious hurdle to overcome, said Canani.

What is butyrate? Butyrate is a short-chain fatty acid (SCFA) and a byproduct of the gut’s fermentation of certain foods. “Named for its four-carbon chemical structure, butyrate is produced ...

Please use one of the following formats to cite this article in your essay, paper or report: APA Sidharthan, Chinta. (2023, February 24). Exploring the immunomodulatory and anti-inflammatory ...

Scientists with the USDA's Agricultural Research Service, Grand Forks Human Nutrition Research Center and the University of Massachusetts, examined how butyrate, one of the short-chain fatty acids ...

Eating a handful of almonds a day significantly increases the production of butyrate, a short-chain fatty acid that promotes gut health, according to a recent study. Eating a handful of almonds a ...