What I love about today's vegetarian chili recipe is that it's packed with fiber, 8 grams in every serving. That's about 25 percent of your daily fiber needs in one delicious cup of chili.

This white bean vegan chili is a hearty and flavorful plant-based chili that’s made with vegetables, white beans, and aromatic spices. It’s a comforting meal that’s satisfying and easy to ...

In a large saucepan, heat the olive oil until shimmering. Add the onion, leeks and a generous pinch each of salt and pepper. Cook over moderately high heat, stirring occasionally, until starting ...

Sauté for about 5 minutes, or until beef is browned. Drain excess fat. Add the chili powder, garlic, bay leaf, cumin, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce ...

This chili recipe is loaded with vegetables, like eggplant, zucchini, and peppers, as well as beans and sorghum, an ancient grain. Toby Amidor, M.S., R.D. Dec 6, 2018 3:24 PM EST ...

Chili's a classic comfort food. It's hearty, soulful fare that's perfect for warming up with at the end of a bone-chilling day. And while it can quickly become high in calories and fat if you pile ...

Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Add the tomatoes and simmer, stirring occasionally, for 20 minutes. Stir in the beans and simmer until the ...