Uzbekistan is a land of beautiful architecture ... Grilled skewers, locally known as shashlik, are traditionally made of lamb or beef, but most places selling shashlik also offer vegetable ...

gracing every table – served to cut through the rich lamb shashlik and piles of plov. Plov is Uzbekistan's national dish - on paper, the dish is simply rice, carrot and meat. But it's the ...

We prefer another kind of window shopping on this stretch, though: Watching sizzling shashlik kebabs grilled over charcoal at the entrance to Zira Uzbek Kitchen, a family-owned spot that stands ...