Tempeh has been an acquired taste for me. I always found it to be difficult to flavor and never enjoyed the texture either.

Tempeh has a mild, nutty flavor that’s delicious on its own but also absorbs marinades like a dream. Whether you’re going for smoky BBQ, tangy teriyaki, or spicy curry, tempeh takes on flavors ...

Adding crispy tempeh to the dish gives an extra crunch but, most importantly, a big dose of protein to help your body repair itself. A bowl of this curry and back-to-back Bridgerton will have you ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

Tempeh and tofu are made from soybeans but differ in texture, taste, and nutrition. Tempeh, a traditional Indonesian food, is made by fermenting whole soybeans, which gives it a firm, grainy ...

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...