If you are a sweet wine skeptic, my hope is that you will give sweet wines another chance. And for all the fans of fruit-forward bottles, I hope you’re inspired to explore new ways of enjoying them.

It can be easy to miss the mark when pairing wine and food. However, if you avoid these mistakes, you will be pairing like a ...

Some of the finest wines in the world are sweet. What sets a well-made option apart is its acidity, which keeps the sugar in check and keeps the wine from feeling overly cloying. Due to their high ...

Here's a food and wine match you won't come across everyday: sparkling Russian wine and Parmesan. Did I mention it's a red wine? It is made from 100% Cabernet Sauvignon and is sweet -- it has 45g ...

Dessert wines go well with desserts —A broad range of sweet wines, from Port to Sauternes, usually fall under the category of “dessert wines,” suggesting they go well with desserts. But not ...

Plus discover the no. 1 wine pairing rule to follow whether you’re enjoying something sweet or savory. True, you could just polish off the bottles you have open to enjoy alongside the poultry ...

The one wine-pairing rule you never want to forget is: If the food is sweet, the wine needs to be sweeter. Try it for yourself: The next time you have a piece of cookie or candy in your mouth ...

Sweet foods prefer pairing with sweet wines, of the same measure of sugar or sweetness in both — an apple tart, say, with a demi-sec Champagne. Think of polar opposites.

photographed Thursday, October 30, 2008, in the San Francisco Chronicle Studio.Thor Swift For the San Francisco ChronicleTofu Curry and rice, for wine paring, photographed Thursday, October 30 ...

Best sweet red wines While the majority of the world’s wines are made dry — meaning all the sweetness from the grape juice has been converted into alcohol — there are a number of … ...