And after years of practice, they know a thing or two about making steak, so it's done just right. For starters, you'll want to know how to season steak (hint: try Ree's homemade steak rub ...

Desired doneness Thickness of the steak Size of ... to kill all pathogenic bacteria. Steak Cooking Chart Roasting (375°F) ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...