These scones can be prepared in both sweet and savory versions. Today, I want to focus on the savory version. Combining the ...

Looking for a savory, buttery, and flaky treat to serve at Easter brunch? These Cheese Scones are the perfect addition! With ...

The trick to making flaky scones is to freeze the Butter and use a cheese grater to grate the Butter into the flour mixture, instead of using a Pastry Knife. Since these are savory scones ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

These savoury scones are often mentioned in Hungarian fables and folk tales as the sustaining food that the young man off to conquer the world takes in his backpack. They’re traditionally served ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

Jamie Oliver’s rye bread scones recipe has a unique take on the savoury version of this snack, that makes for a lovely afternoon treat. With a hint of nuttiness from the rye flour and a light ...

A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once ...

Air fryers are changing the game by speeding up cooking times for simple recipe favourites like crispy jacket potatoes and delicious chicken curries. While these culinary gadgets are renowned for ...

Quick breads can be savory or sweet and include scones, biscuits, muffins and loaves. F&W's guide to quick breads runs the gamut of treats, from the best banana and zucchini bread recipes to tips ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...