These scones can be prepared in both sweet and savory versions. Today, I want to focus on the savory version. Combining the ...

Looking for a savory, buttery, and flaky treat to serve at Easter brunch? These Cheese Scones are the perfect addition! With sharp cheddar, a hint of black pepper, and scallions for freshness ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

These savoury scones are often mentioned in Hungarian fables and folk tales as the sustaining food that the young man off to conquer the world takes in his backpack. They’re traditionally served ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

These savoury scones are perfect served warm from the oven with homemade tomato soup or a chunk of mature Cheddar. Preheat the oven to 180C/350F/Gas 4. Preheat the grill to a medium-high setting.

Jamie Oliver’s rye bread scones recipe has a unique take on the savoury version of this snack, that makes for a lovely afternoon treat. With a hint of nuttiness from the rye flour and a light ...

Sunny Moon Sconery – a small-batch sourdough baker specializing in artisan sweet and savory scones – and Vallos Bakery – an iconic, family-run bakery known for its fresh breads, cakes ...

Scones are often paired with jam and cream, but savoury scones are just as tasty when layered with butter. Jamie Oliver’s recipe uses the air fryer to cook the scones, helping to save both time ...

Quick breads can be savory or sweet and include scones, biscuits, muffins and loaves. F&W's guide to quick breads runs the gamut of treats, from the best banana and zucchini bread recipes to tips ...

Jamie Oliver has served up a game-changing twist on the classic scone by introducing a savoury version that's sure to tantalise your taste buds, especially when slathered with butter. Better yet ...