Looking for the perfect snack for a party or dinner? Discover my recipe for yeast rolls made with pizza dough! This ...

The hardest part of making homemade pizza is the crust. Planning plays a huge part in making the perfect dough. One of my ...

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

2. Cut the pizza dough into 12 equal pieces. Working with one piece at a time (and keeping the remaining dough covered with plastic wrap or a clean dish towel while you work), roll or stretch the ...

Place a pizza stone or an upturned baking tray into the oven and preheat to its highest setting. Dust the work surface liberally with semolina. Roll out one piece of the dough to form a circle ...

If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined ...

Tip: The dough is best made at least 24 hours in advance. 4. Preheat the air fryer to 180°C. Spray the Air Fryer tray with non-stick cooking spray. 5. Roll out the pizza dough to fit your air ...