Read on for our favorite recipes with prosciutto, and then try it on top of salads, wrapped around chicken cutlets, and ...

Baked Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty and ...

Start by heating a drizzle of olive oil in a pan over medium heat. While the pan warms up, assemble your sandwich by brushing ...

Prosciutto is sold in most UK supermarkets pre-sliced and vacuum-packed. If you buy it from a deli it is more likely they will have a whole leg of prosciutto from which they will cut fresh slices ...

Increase heat to medium-high, add prosciutto and sauté until it begins to crisp, 3 minutes. Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam ...

As pasta water comes to a boil, set a large sauté pan over medium heat. Add olive oil and, once warm, add prosciutto. Cook until crisp, working in batches so as not to overcrowd the pan ...

Divide the asparagus into 6 even piles. On a work surface, arrange the prosciutto slices in 6 pairs, overlapping slightly. Set an asparagus pile on each prosciutto pair and roll up. Grill the ...

Looking for recipes that use leftovers? We've got you covered. Our Meat and Vegetable Fritters are easy to make and a great way to recycle leftovers.