Today’s Mexican food is a byproduct of an ancient diet and farming technique known as milpa. “It’s a traditional Mesoamerican ...

Every year for many years the people of Milpa Alta, Mexico, have prepared a meal before Christmas, the magnitude of which would seem to require a miracle. Sixty thousand tamales and 5,000 gallons ...

In 48 hours, 3,000 kilograms of tamales, mole, and rice are cooked. The feast is given out to anyone who offers to help fund and aid the community's annual pilgrimage to the Santuario de Chalma.

Mexican vegetable soup or sopa de milpa This Mexican vegetables soup or Sopa de milpa is filled with authentic Mexican ...