Psst: Did you know Red Lobster just launched a new happy hour menu? Every Monday through Friday from 3 to 6 p.m. at ...

Lobster season could be described as an underwater scavenger hunt, of sorts. The season runs from Aug. 6 to March 31 and is a ...

Jamal Alashmaly, the executive chef of Tom's Oyster Bar, and TJ Newington, the head chef of Terry's Terrace, demonstrate how ...

Republican Gov. Kelly Ayotte sent a letter to the Atlantic States Marine Fisheries Commission (ASMFC) that oversees lobster ...

Clinton's Lobster Landing was built in 1940s and when last year's winter storm floated it off its pilings, the business owners said it couldn't wait any longer.

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

Young lobster populations have been in decline off New England's coast amid climate change and other pressures.

What is Damola Adamolekun's net worth? Damola is a Nigerian-American business executive and restauranteur. Find out how much ...

Live Australian and New Zealand lobsters are the most expensive seafood sold in China, with almost all of the trade done around China’s four main holidays: Chinese New Year, the Labour Day holiday, ...

The boat sank at its mooring at the Fisherman's Heritage Lobster Co-Op in Friendship, despite several people trying to help.

Three ways your brand can take a page out of Damola and Red Lobsters approach to increase transparency, communication and ...

Lobster rolls aren't just favorite winter foods up north. Seven Palm Beach restaurants have their own ways of serving the ...