Japan's ambassador to India and Bhutan, ONO Keiichi, recently delighted Bihar residents by savoring the state's iconic ...

Keep aside. 4. To start with chokha, chargrille tomato and brinjal, remove the skin. put it in a bowl and then pour rest of the ingredients. Mix it nicely and check the salt. 5. Roast or bake the ...

Japan's envoy to India, Keiichi Ono, tasted Bihar's litti chokha and praised its taste in true Bihari style, writing "Gajab swad ba".

3. Now the Chokha is ready. 4. For the Litti, knead wheat flour with salt and water (in part - ¾ to 1 cup) to make a tight dough and keep aside. 5. Now mix sattu with roasted garlic, green ...