Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. During this ...

As soon as the gates open at 1:30 pm, customers rush in to secure their share of harees, both chicken and mutton, for iftar. In a matter of just four hours, by 5:30 pm, it is all sold out ...

This slow-cooked feast, filled to the brim with meat, lentils, and spices, is not merely food; it is an emotion, a tradition, and, for most, a reflection of unity. Haleem, also called Harees ...