Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, ...

Four ingredients - and you simmer up this traditional Emirati soup Ingredients 1 small chicken, cut into pieces 1 litre chicken stock 250g wheat grains, washed and soaked in water overnight, then ...

The demand is so high - the kitchen prepares 4,500 kilos of harees and biryani daily - that a policeman is stationed nearby to manage the crowd. As soon as the gates open at 1:30 pm, customers ...

As soon as the gates open at 1:30 pm, customers rush in to secure their share of harees, both chicken and mutton, for iftar. In a matter of just four hours, by 5:30 pm, it is all sold out ...