Campfire Grilled Tuna Tacos may seem a bit extra for a camping trip, but they're a fabulous dinner option! Light, tasty, and ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

1. Slice the tuna and soak in the sake and soy sauce mixture. 2. Put the marinade ingredients into a pot and simmer. When it boils, turn off the heat. 3. Dust the tuna with starch and shallow fry.

Meaty tuna works well with a tangy vinaigrette. This quick and easy dish is perfect as a light lunch for friends. For the vinaigrette, whisk the oil, lemon juice, lemon zest, honey, shallot ...

To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing.