I've stuck with a similar batter but swapped the red wine for a soak of rum ... wrap the fruit cake in a layer of plastic wrap and then aluminum foil once cool. Slice and serve the next day.

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice ... Cut each pear quarter into 3–4 long slices. Place the pear slices ...