Read more: The History Of Corn Flakes Is Even Worse Than You Knew Vic Bergeron had a knack for mixing and matching ingredients in the kitchen, which is how he made the first crab rangoon.

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

Would you get a restaurant’s logo tattooed on your body. If they offered up a free appetizer for life? Well, now’s your ...