Much like its languages, traditional Swiss food is heavily influenced by Germany, France and Italy. Because of Zurich's equidistance to the German, Austrian and French borders, most of the city's ...

Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt ...

"Saad Arshad, Student in Mathematics ETH Zurich The participants were looking at food, as the fundamental connection between people and the planet because the question of how to feed the world, while ...

Martin J. Loessner is Full Professor of Food Microbiology at the Institute of Food, Nutrition and Health of ETH Zurich, Switzerland, since 2003. Martin Loessner studied Biology at the ...

The Zurich Family Spring Festival Gala 2025 brought the vibrant traditions of the Chinese Lunar New Year to Switzerland on Sunday Over 200 guests fro ...