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She ditched her auditing job to work at her family's restaurant. 7 years later, she opened a second spot — and turned a profit.They had spent the past three decades running a food store selling zi char, or Chinese home-style dishes. So, upon quitting, Tan decided to help out at their shop, New Station Snack Bar.
The post New 9-stall beach-themed food court in town with zi char & curry fishballs appeared first on SETHLUI.com.
This modest zi char shop at City Plaza was teetering on the edge of closure in 2021. Now, the retrenched hotel chef behind the bustling Chiderful tells interested investors: “My asking price is S$3 ...
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