This modest zi char shop at City Plaza was teetering on the edge of closure in 2021. Now, the retrenched hotel chef behind the bustling Chiderful tells interested investors: “My asking price is S$3 ...
Hosted on MSN2mon
She ditched her auditing job to work at her family's restaurant. 7 years later, she opened a second spot — and turned a profit.learned about the restaurant on Instagram and now visits it regularly. He said the real draw is the nostalgia it invokes in him. "I grew up visiting old-school zi char stores that served simple ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback