One of the four main components of beer, yeast is often overlooked in favor of malt and hops. Here's what you should know. Yeast is the amazing little microbe that is responsible for fermentation.

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

This umami-packed ingredient is a home cook's shortcut to flavor heaven. Here's how to use brewer's yeast to make spicy yeast salt, spaghettoni, roasted chicken, umami mayo, and more.

Yeast is a common ingredient in bread, beer, and a range of other foods. In recent years, some people have started consuming a specific type of yeast called nutritional yeast. Due to its ...

In Eastern Europe, this includes adding hops, malted grain, yeast and barley to bathwater, a practice that dates to the Middle Ages and is still celebrated today. As a result, beer spas are ...

Mix the Dough: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Pour in the beer and stir until a ...

Found in focaccia recipes, too, brewer's yeast is a holdover from the early 19th century, when bakers skimmed lees (spent yeasts) from beer tanks to make their dough. In 1846, commercial baker's ...