Members of the Safe Leaf Society sent pre-rolled joints for testing and found higher microbial levels than allowed and less potency than advertised.

Selecting Yeast in Beer Brewing and Wine Making Humankind has benefited from fermentation products, but from the yeast's point of view, alcohol and carbon dioxide are just waste products.

Yeast is a common ingredient in bread, beer, and a range of other foods. In recent years, some people have started consuming a specific type of yeast called nutritional yeast. Due to its ...

The 28th FOOD INGREDIENTS CHINA 2025 (FIC2025) took place in Shanghai from March 17-19, drawing the attention of the global ...

That's slightly different from fermentation that doesn't involve that helpful bacteria — items like beer, wine, and kombucha ...

The 28th Food Ingredients China 2025 in Shanghai highlighted the emergence of microbial proteins as a sustainable solution to global food challenges. Angel Yeast showcased innovative products, ...

has recently showcased its revolutionary yeast protein solutions and products at the 2025 Vitafoods India which was held from February 5 to 7 in Mumbai. Under the theme of "Discover the Values of ...