A component found in all fungi may provide a shield that prevents flu-related lung damage, according to a new Canadian study.

Add all the mushrooms and most of the thyme and cook ... bay leaves, tomato purée and yeast extract and stir. Sift in the cornflour and ½ teaspoon salt and whisk in well. Cook for 7–8 minutes ...

Sauté in heated butter with the shimeji mushrooms until they are golden brown. Step 2. Dissolve the yeast in warm milk and set aside to rise for 15 minutes. In a bowl, crack the eggs, add salt ...