The mycobiome may be important because the yeast species are involved in fermentation of carbohydrates. As we know, the low FODMAP diet attempts to reduce fermentation by microbes in the gut ...

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Great recipes require the perfect combination of ingredients—biotechnology recipes are no exception. Researchers from Osaka ...

Dunn and Sheppard wanted to showcase the benefits of microbes and discover new wild yeast strains from nature for brewing beer—a beloved beverage celebrated for its diverse flavors. Madden, despite ...

What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...

That’s because the meds might not just kill off the harmful bacteria; they could also knock out some of the good guys that are typically responsible for keeping yeast in check. Certain factors ...