Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Yeast Are Microorganisms In 1815 the French ... These industries developed from ancient and empirical knowledge from many different cultures around the world. Today this ancient knowledge has ...

Instead of pens or paintbrushes, these scientists use genetics, genomics, and synthetic biology to transform yeast cultures into vibrant works of art. Tangentially, students used the same techniques ...

Here we demonstrate one facet of its versatility—a technique for inducing ethanol production in yeast, by switching from an aerobic growth phase to an anaerobic steady-state culture. The BioFlo ...

And if they suspect that something else might be in play, they can send that swab out for a culture test, too. This typically checks for a bunch of heavy hitters at once, Dr. Ross says, including, yes ...

The global blood culture tests market size was valued at USD 6.49 billion in 2024 and is projected to reach from USD 7.28 ...

Nutritional yeast is a dairy-free and usually gluten-free way to add a savory, nutty flavor to dishes. It provides vitamins, minerals, and protein to the diet. Benefits may include boosting energy ...