Yakisoba is a popular stir-fry noodle dish from Japan, characterized by its chewy noodles, vegetables and tangy sauce. Like a ballpark dog with grilled onions and peppers, these noodles are often ...

Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try 100% buckwheat soba or potato and mung bean-based harusame. Fancy something high in fibre?