You probably noticed some major differences between wild and farm-raised salmon the first time you looked at them side-by-side. As opposed to the pale pink of your standard, affordable grocery ...

Salmon may be a crowd favorite at dinner tables across the globe, but it comes with some uninvited guests—over 70 kinds of ...

Lauded for its body and mind benefits, it is one of the most consumed fish in the world, but a new health study questions its ...

Wild caught salmon is deliciously meaty and high in nutrients. But, can the 'wild caught' label always be trusted and is Aldi ...

Farmed salmon is also a significant threat to the increasingly endangered wild population. In 2022, there were reportedly more than 52,000 farmed salmon escapees, often as a result of pens being ...

As a bonus, it can be stored for up to 2 days in the fridge. Farmed salmon and wild-caught salmon both offer substantial health benefits, but there are some key differences between the two.

Levels of 14 toxins were significantly higher in both European and North American farm-raised salmon than in fish caught in the wild. The pollutants, which come under the banner of organochlorines ...

Tasmanian salmon farming is facing criticism, with an MP and environmental groups calling for an inquiry into the industry and whether diseased fish are being sold to the public.