Read more: How Restaurant Steak Tricks Your Tastebuds Although the name might sound impressive to an English-speaking audience, the name Wagyu is actually a simple translation to "Japanese cow." ...

In a segment that has been notoriously volatile over the past five or six years, Australian Wagyu feeder prices have been ...

Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in ...

In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by feeding his cattle the waste from local olive groves. An olive-wagyu cow is worth 1.2 million yen, or over $9,000. So, what makes olive ...

Wagyu cattle have seen an upsurge in popularity within the United States in recent years, as consumers seek improved meat quality and intramuscular fat, also known as marbling. The small effective ...

“Japanese Wagyu isn’t just another steak – it’s an experiential one-bite revelation that happens when centuries of tradition, genetics and some serious cattle-rearing Jedi skills come ...

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