Wet your hands lightly to prevent the dough from sticking. Grab one edge of the dough, pull it up, and fold it over onto itself. Rotate the bowl 90° and repeat. Do this 4-8 times around the bowl ...

In a large mixing bowl, combine the oat flour, whole wheat flour ... until a smooth dough forms. If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface ...

All the pizza flavour ... Take another bowl, add two cups of whole wheat flour, one cup of ready to eat oats, maize flour, flax seed powder and some sunflower seeds. Now add the fermented yeast water.

This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the ...

Combine the bread flour, whole-wheat ... the dough to the container. Cover and let the dough rise in the refrigerator overnight. 3. About an hour before you want to make pizza, place your pizza ...