The whole, bone-in leg, which includes the shank ... (It can be sliced as larger, more formal pieces or smaller ones, because lamb leg can be tricky to slice evenly across.) ...

Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to roasting bone-in or boneless leg of lamb. However, a boneless cut cooks faster and is ...

Butterflying a leg of lamb (removing the bone and opening out the meat) is a great technique for barbecuing or grilling a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold ...

I was not expecting anything amazing, just a bit of lamb for dinner. But when I tasted it, still on the kitchen counter, I almost ate the whole darn lot myself and did that little dance people do ...

Pour most of the sauce into a large serving bowl, add the whole cooked leg of lamb and spoon the remaining sauce over the meat. Scatter with little more chopped coriander and if you have some ...

Reem Kassis’ mother, Nisreen, would serve leg of lamb, such as this recipe, to guests because it was “a sign of utmost respect.” Large cuts of meat were expensive and often reserved for ...

Royco Gravy adds depth of flavour to slow-cooked lamb infused with aromatic herbs, spices and honey, resulting in a tender, juicy roast.

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...