Additionally, farro can be processed with three variations. Either whole, semi-pearled — meaning some of the bran is removed, or pearled, meaning no bran at all. Most farro in the U.S. belongs ...

"Whole-grain farro gives this seasonal salad a whole lot of satisfying substance," writes recipe developer Ann Taylor Pittman. "In addition to the grains, shaved brussels sprouts, pungent blue ...

Shake up your usual salad by adding one-third or a half cup of whole grains, like wheat berries or farro, which not only boosts nutrients, flavor and texture, but also makes the meal more complete ...