"Whole-grain farro gives this seasonal salad a whole lot of satisfying substance," writes recipe developer Ann Taylor Pittman. "In addition to the grains, shaved brussels sprouts, pungent blue ...

Additionally, farro can be processed with three variations. Either whole, semi-pearled — meaning some of the bran is removed, or pearled, meaning no bran at all. Most farro in the U.S. belongs ...

Farro is a firm, whole grain with a mildly nutty flavor. In this recipe, I call for toasting it in the oven before adding it to the risotto pot. This oven-toasting augments the grain’s natural flavors ...