Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains ...

Since 2023, there has been a significant deterioration in the number of fish that are sorted out, according to a researcher.

Similar to most other fish, salmon flesh is naturally white. But like flamingos, its flesh turns pink due to the consumption of small crustaceans which contain astaxanthin, a carotenoid molecule ...

Reduce the heat and simmer for five minutes. For the fish, place the white fish, smoked haddock, salmon and prawns into the broth and poach for three minutes. Using a slotted spoon, gently remove ...