These crispy and sweet snowman-shaped macarons are filled with whipped white chocolate ganache, then decorated with sugar pearls and melted chocolate for the ultimate Christmas treats! If you love ...

So, I head home to my kitchen, where I know I can churn out macarons that are just as exquisite. And I get to make my ...

The perfect macaron is one that is slightly risen ... I grind them together to a fine powder in a food processor. The egg white should be aged, which removes (by evaporation) some of the moisture ...

For the chestnut macarons, blend the icing sugar, ground almonds and hazelnuts together in a food processor until really smooth. Whisk the egg whites in a bowl until stiff peaks form when the ...