This collection of our best, brothiest recipes celebrates pork in all its glorious forms ... this soup version of the classic Roman dish swaps in white beans for pasta. Parmesan rinds simmer ...

Add stout, 1 cup water, molasses, cloves, beans, and liquid from the skillet. Season with salt and pepper and add pork. When liquid bubbles, cover and transfer to oven. Bake 1 hour. Remove pan ...

dry white kidney beans, soaked Fat / Oil for frying 500g (1lb) pork, diced 1 large onion, fine dice 2 carrot, fine dice 2-3 cloves garlic, crushed ¼ head of cabbage, sliced 1 - 796 ml (28 fl ...

If you're looking for more dinner ideas, here are a few of my favorite rice recipes and ground pork recipes to try next. What ...

When the oil is hot, add the long beans. Stir constantly over a high flame for about 30 seconds, then add the pork and shrimp back ... Serve immediately with steamed white rice.

This dish has plenty of flavour because of the garlic, ginger and bean paste ... flavour the pork with a lot of ginger. Cut the rhizome into strips about the same size as the white radish so ...

Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 minutes. Stir in stock, oyster sauce, chile-garlic sauce and black bean sauce.

Pork tenderloin cooks quickly and ... For the butter beans: Cook onion and garlic until softened, then add white wine and reduce by half. Add stock and reduce by half, then stir in the mustard ...