At its core, mustard is made from the seeds of the mustard plant, typically mixed with water, vinegar, or wine to create a ...

Mustard seeds may seem tiny, but don’t let their size fool you—they pack a punch when it comes to flavour and health perks!

When I was a young girl, I had a glass necklace with a tiny mustard seed in the center. Despite its size, that seed could grow into a great tree.

It is prepared using finely ground yellow mustard seeds, turmeric, vinegar and water. This sauce mixes honey and mustard in a one-to-one ratio. It is a sweeter and less pungent type of mustard sauce.

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...