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On Live with Kelly and Mark, Mark Consuelos injured himself during a cooking segment with Chef Eric Ripert.
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Tasting Table on MSNHow To Cut And Eat A Pomegranate Without Making A MessPomegranate seeds are known for their irresistible natural sweetness and juicy bite, perfect for snacking and garnishing.
Whitney Hemmer discusses how to reduce the salt in your diet in this Fareway Cooking segment.
A TV show cooking segment featured a chef frying fish. It ended up being a near-extinct species – and fishermen were furious.
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KCRG on MSNTips to keep your lettuce fresh in this Fareway Cooking SegmentWhen storing lettuce in a zip-top bag, make sure it has room to breathe. You don’t want to pack it too tightly, which makes it soggy where it’s smashed. Keep a paper towel in the bag to help absorb ...
Caitlyn Ferin discusses different cuts of meat in this week’s Fareway Cooking Segment.
Segmenting citrus fruit is one of those cooking techniques that anyone who's ever worked in a kitchen probably already knows, and once you get familiar with the technique, you'll find it's much ...
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