A Sweet & Savory Showstopper! Hey there, Jason Griffith here! As we anticipate the beautiful fall and winter seasons in Marion, South Carolina, my kitchen always gets ready for warm, comforting dishes ...

This butternut squash soup is healthier and lighter than most because it’s not loaded with butter and heavy cream. Truth is, when you caramelize the vegetables to perfection before blending, ...

They may sound similar, and both boast bright orange flesh, but these two winter squash have some differences that are worth knowing before you start cooking. News Today's news ...

Squash bugs cause extensive damage on cucurbit crops like squash and pumpkins. Check your garden now for squash bug eggs, nymphs and adult bugs.

Among these delightful offerings, butternut squash takes center stage with its creamy texture, nutty flavor, and versatility in the kitchen. From comforting ...

Butternut squash is a popular cool-season vegetable that can be eaten in savory dishes, such as soups, salads or roasted sides, and also used in baked goods.

To roast butternut squash, preheat the oven to 425°F. Peel the squash, scoop out and discard the seeds, and cut into ¾-inch cubes. Toss cubes with one tablespoon olive oil, 1 ½ teaspoons kosher ...

Microwaving butternut squash will soften the flesh, making it easier to cut and peel. But in this recipe, there's no need to peel the squash.

Butternut squash is ready to harvest in the fall. Here's how to know when it's ripe to pick from the garden, store and cure it, and cook with it.