Tteokbokki is a staple of Korean street food made from rice cakes and a thick, deliciously complex red broth. Shoppers may have seen it in the Trader Joe's frozen food aisle or even on Walmart's ...

Searching for soul food in Seoul? Head over to Ssangdungne in Apgujeong for tteokbokki There is one thing we can all agree on. Everybody has a particular soul food they reach for when they feel out of ...

Tteokbokki, also spelt ddeokbokki (and many ... Be sure to buy a vegetarian version, which is made with vegetables and/or mushrooms. They are sold in the Korean or Japanese sections of supermarkets.

Preparation 1. Rinse the soft rice cake sticks and drain. If the rice cakes are hard, blanch in boiling water until soft. 2. Cut the fish cakes into strips. Place the fish cake strips in a sieve ...

If she’s truly hopeless, why does she still crave tteokbokki? Is this just what life is? GUEST: Dr. Jane Park, Senior Lecturer in Cultural Studies at the University of Sydney, and Shona Yang, a Sydney ...

It made Baek a phenomenon. Her debut sold 100,000 copies in English ... Then there’s the cover: an illustration of a winsome woman, toying with her tteokbokki, against a tasteful pastel background.